A Coalport part dinner and dessert-service painted with loose bouquets and trailing flowers within gilt and blue-line gadrooned moulded borders, comprising: two meat-dishes; eight shaped oval serving-dishes in sizes; a shaped rectangular two-handled deep dish; a shaped oval vegetable tureen and cover; five oval two-handled sauce-tureens, covers and three stands; twenty-two soup-plates; an oval two-handled soup-tureen; and a circular two-handled bowl, circa 1820