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CANTEEN OF 660 CUTLERY
Details
ARNE JACOBSEN; DENMARK
CANTEEN OF 660 CUTLERY
designed 1957, originally for use in the SAS Royal Hotel, Copenhagen, manufactured by A. Michelsen, stainless steel, comprising of: soup spoons (8), dinner knives (8), dinner forks (8), fish knives (8), dessert forks (8), large spoons (8), dessert spoons (8), tea spoons (8), cold cut forks (3), serving spoons (2), serving fork (1), ladle (1), left-hand soup spoon (1), pairs of salad servers (2), contained within a baize-lined case
dessert spoon 7¼ in. (8.5 cm.) long
utensils with impressed manufacturer's mark (77)
CANTEEN OF 660 CUTLERY
designed 1957, originally for use in the SAS Royal Hotel, Copenhagen, manufactured by A. Michelsen, stainless steel, comprising of: soup spoons (8), dinner knives (8), dinner forks (8), fish knives (8), dessert forks (8), large spoons (8), dessert spoons (8), tea spoons (8), cold cut forks (3), serving spoons (2), serving fork (1), ladle (1), left-hand soup spoon (1), pairs of salad servers (2), contained within a baize-lined case
dessert spoon 7¼ in. (8.5 cm.) long
utensils with impressed manufacturer's mark (77)
Literature
Martin Eidelberg, ed., Design 1935-1965: What Modern Was, New York, 1991, p.161, pl.225 (design illustrated)
Special notice
No VAT will be charged on the hammer price, but VAT at 17.5% will be added to the buyer's premium, which is invoiced on a VAT inclusive basis.