A CHINESE SANG-DE-BOEUF DISH
A CHINESE SANG-DE-BOEUF DISH

19TH/20TH CENTURY

Details
A CHINESE SANG-DE-BOEUF DISH
19TH/20TH CENTURY
With rounded sides, the liver-coloured glaze paling towards the rim, apocryphal Kangxi underglaze-blue six-character mark to the base
7 in. (17.7 cm.) diam., wood stand
Provenance
Presented the Admiral in charge of the Yangtse Flotilla upon his departure from Hangkow in 1935. Thence by descent to the present owner.

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