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Details
AN ART DECO DIAMOND AND MULTI-GEM "TUTTI FRUTTI" BROOCH, BY CARTIER
Designed as a lapis lazuli and rose-cut diamond vase with a trapeze-cut diamond stand, extending carved sapphire and ruby leaves, with rose-cut diamond and cabochon emerald buds, mounted in platinum, circa 1925, with French assay marks and maker's mark
Signed Cartier, no. 02?93
Designed as a lapis lazuli and rose-cut diamond vase with a trapeze-cut diamond stand, extending carved sapphire and ruby leaves, with rose-cut diamond and cabochon emerald buds, mounted in platinum, circa 1925, with French assay marks and maker's mark
Signed Cartier, no. 02?93
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