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PROPERTY FROM A PRIVATE COLLECTION (LOTS 177-181)
ROYAL COPENHAGEN "BLUE FLUTED LACE"
The following five lots (lots 177-181) are all in the 'blue fluted lace' pattern, the first dinner service produced by the Royal Copenhagen manufactory in 1775. Handpainted, each dinner plate takes 1,197 brushstrokes to create. The richness of the pierced decoration differentiates 'full' from 'half' lace.
AN ASSEMBLED ROYAL COPENHAGEN PORCELAIN 'BLUE LACE' PART DINNER SERVICE
LATE 19TH/20TH CENTURY, BLUE WAVE MARKS TO ALL, GREEN PRINTED MARKS TO SOME, PATTERN NO. 1
Details
AN ASSEMBLED ROYAL COPENHAGEN PORCELAIN 'BLUE LACE' PART DINNER SERVICE
LATE 19TH/20TH CENTURY, BLUE WAVE MARKS TO ALL, GREEN PRINTED MARKS TO SOME, PATTERN NO. 1
In the 'full' and 'half' lace patterns, most with gold rims, comprising:
A circular soup tureen, cover and stand
Two oval vegetable dishes and covers
A triple-spouted sauce-boat on fixed stand
A circular sauce-tureen and cover on fixed stand
Two pierced baskets and stands
A bottle-cooler with elephant mask handles
Four oval asparagus dishes
Two shallow circular bowls
A cruet set comprising two cruets and stoppers, a fitted stand and an undertray
Three graduated oval platters in two sizes, 18¾ in. (47.6 cm.) long, the two larger
A small oval dish
Three graduated circular platters
Twelve soup plates
Twelve dinner plates
Twelve salad plates
Twelve side plates
18¾ in. (47.6 cm.) wide, the large oval platters (82)
LATE 19TH/20TH CENTURY, BLUE WAVE MARKS TO ALL, GREEN PRINTED MARKS TO SOME, PATTERN NO. 1
In the 'full' and 'half' lace patterns, most with gold rims, comprising:
A circular soup tureen, cover and stand
Two oval vegetable dishes and covers
A triple-spouted sauce-boat on fixed stand
A circular sauce-tureen and cover on fixed stand
Two pierced baskets and stands
A bottle-cooler with elephant mask handles
Four oval asparagus dishes
Two shallow circular bowls
A cruet set comprising two cruets and stoppers, a fitted stand and an undertray
Three graduated oval platters in two sizes, 18¾ in. (47.6 cm.) long, the two larger
A small oval dish
Three graduated circular platters
Twelve soup plates
Twelve dinner plates
Twelve salad plates
Twelve side plates
18¾ in. (47.6 cm.) wide, the large oval platters (82)
Brought to you by
Anne Igelbrink
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