AN EXTREMLY RARE AND EXQUISITE DOUCAI ‘CHICKEN’ BOWL
AN EXTREMLY RARE AND EXQUISITE DOUCAI ‘CHICKEN’ BOWL
AN EXTREMLY RARE AND EXQUISITE DOUCAI ‘CHICKEN’ BOWL
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AN EXTREMLY RARE AND EXQUISITE DOUCAI ‘CHICKEN’ BOWL
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THE WANG XING LOU COLLECTION OF IMPERIAL QING DYNASTY PORCELAIN
AN EXTREMELY RARE AND EXQUISITE DOUCAI ‘CHICKEN’ BOWL

YONGZHENG SIX-CHARACTER MARK IN UNDERGLAZE BLUE WITHIN A DOUBLE CIRCLE AND OF THE PERIOD (1723-1735)

Details
AN EXTREMELY RARE AND EXQUISITE DOUCAI ‘CHICKEN’ BOWL
YONGZHENG SIX-CHARACTER MARK IN UNDERGLAZE BLUE WITHIN A DOUBLE CIRCLE AND OF THE PERIOD (1723-1735)
The finely potted bowl is decorated to each side of the exterior depicting a group of a cockerel, a hen and chicks amongst flowering peony sprays in a garden setting, divided by sprays of flowering peony and asters growing from rocks finely rendered in shades of underglaze blue, one before a palm, the other next to lustrious plantain leaves. The centre of the interior is similarly decorated with a roundel depicting a further cockerel and a hen amongst peony blossoms and rocks.
6 in. (15.3 cm.) diam.
Provenance
Collection of Mrs. E.J. Venning
Sold at Sotheby's London, 12 July 1966, lot 311
Sold at Sotheby's New York, 1 June 1988, lot 172
Collection of the Tsui Museum of Art, Hong Kong
Sold at Christie‘s Hong Kong, 30 October 1995, lot 748
Literature
The Tsui Museum of Art, Chinese Ceramics IV, Qing Dynasty, Hong Kong, 1995, pl.140
Robert Jacobsen, Ye Peilan and Julian Thompson: Imperial Perfection.The Palace Porcelain of Three Chinese Emperors, Kangxi - Yongzheng - Qianlong, Hong Kong, 2004, p.126-129, no. 45
Exhibited
On loan to the Minneapolis Institute of Arts,1997-2020

Brought to you by

Marco Almeida (安偉達)
Marco Almeida (安偉達) SVP, Senior International Specialist, Head of Department & Head of Private Sales

Lot Essay

The present bowl belongs to a very small group of ‘chicken’ bowls from the Yongzheng period which was inspired by the famous Ming dynasty doucai ‘chicken’ cups from the Chenghua period (1465-1487). Due to the nature of the bowl’s size, the variety of plants has increased on the Yongzheng examples. Thus, plantain, papyrus, and asters have been added in addition to the peonies to create a harmonious design. The other significant difference between the Chenghua doucai 'chicken' cups and the Yongzheng doucai cups and bowls is the use of a glossy black enamel for the roosters' tails. On the Chenghua vessels the tails are painted in underglaze cobalt blue and overglaze khaki-brown enamel. The Yongzheng tails are also fuller and more naturalistically painted than their Ming dynasty counterparts.

The combination of roosters and peonies is a particularly popular theme on Chinese ceramics because they form the auspicious rebus for 'a successful official with riches and honours'. The term for rooster in Chinese gongji, while the word for crowing is ming. Together they form the term gongming, which sounds like the phrase meaning 'successful official'. The peony is often known as the flower of riches and honours, fuguihua. Thus, roosters with peonies suggest gongming fugui, which can be translated as the wish for successful office with riches and honours. 'Chicken' cups were also described as 'wedding cups' by the 17th century writer Gu Yingtai (1620-1690) in his Bowu yao lan (The General Survey of Art Objects). The subject on the present bowl, showing a family group of rooster and hen with many offspring, would have been entirely suitable for this purpose and have been appropriate for use or as gifts on a wedding.

A similar bowl is in the collection of the Umezawa Kinenkan Museum, illustrated by Taru Nakano in Tenkai shashin ni yoru Chugoku no monyo (The Panoramic Views of Chinese Patterns), Tokyo, 1985, pl. 75. A closely related example in the Chang Foundation, Taipei, is illustrated in Selected Chinese Ceramics from Han to Qing Dynasties, Taipei, 1990, pl. 139. The present bowl can also be compared to another pair of virtually identical bowls from the Yongzheng period, sold at Christie’s London 12 May 2009, lot 166.

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